The Boat Restaurant Menu

Spring Rolls

Crispy fried rolls (chả giò) with a savory filling, served with dipping sauce.

Fresh Rolls

Gỏi cuốn: soft rice-paper rolls filled with fresh herbs, vermicelli, and vegetables, served with dipping sauce.

Chicken Soup

A comforting bowl of light, aromatic Vietnamese-style chicken soup.

Seafood Plate

A shareable starter plate of mixed seafood.

Lemongrass Chili Fried Tofu

Crispy cubes of fried tofu tossed in fragrant lemongrass, garlic, and chili with a touch of soy. A vegetarian starter to share.

Lemongrass Chili Pork

Tender pork tossed in a fragrant lemongrass-chili glaze — savory with a gentle kick. Made to share.

Salt & Chili Shrimp

Crispy shrimp wok-tossed with salt, chili, and garlic. Made to share.

Fish Sauce Wings

Crispy chicken wings glazed in sweet-and-savory Vietnamese fish sauce caramel. Made to share.

Salt & Pepper Squid

Lightly battered squid wok-tossed with salt, pepper, and chili. Made to share.

Signature Beef Pho

Vietnam's iconic noodle soup: a slow-simmered, aromatic beef broth over silky rice noodles with sliced beef and fresh herbs. Served with a side of garnishes.

Signature Chicken Pho

Our signature pho made with a clear, fragrant chicken broth, silky rice noodles, tender chicken, and fresh herbs.

Pork Chop & Egg Meatloaf

Cơm tấm-style rice plate with a grilled, marinated pork chop and steamed egg-and-pork meatloaf, served with pickled vegetables and a side of fish sauce.

Shaking Beef

Bò lúc lắc: cubes of marinated beef seared hot with onions, peppers, garlic, soy, and butter, served over greens.

Vietnamese Stir-Fried Noodles

Wok-tossed noodles — your choice of glass or egg noodles — with vegetables in a savory garlic-soy sauce and your choice of protein.

Grilled Pork Vermicelli Noodles

Bún thịt nướng: cool rice vermicelli topped with char-grilled pork, fresh herbs, and a crispy spring roll, served with sweet-and-savory fish sauce to pour over.

Vietnamese Fried Rice

Wok-fried egg rice with vegetables and your choice of protein.

Bánh Mì

Classic Vietnamese sandwich on a crispy baguette with pickled daikon and carrot, cucumber, cilantro, pâté, and mayo. Choose your protein.

Crispy Chicken Fried Rice

A crispy oil-basted chicken leg served over egg fried rice with sauteed greens.

Chicken Curry

Cà ri gà: a mild, creamy coconut curry with tender chicken, potatoes, and carrots. Gluten free.

Lemongrass Chili Fried Tofu Rice Plate

A full main-plate portion of crispy fried tofu tossed in lemongrass, garlic, and chili, served over rice. Vegetarian.

Vietnamese Caramel Flan

Bánh flan: silky steamed custard topped with a bittersweet caramel sauce.

Black Sesame Panna Cotta

Silky chilled panna cotta infused with nutty toasted black sesame.

Vietnamese Salt Iced Coffee

Bold Vietnamese coffee over ice with sweetened condensed milk and a touch of salted-cream foam.

Hot Vietnamese Coffee

Rich Vietnamese drip coffee served hot with sweetened condensed milk.

Black Coffee

Rich, dark coffee served hot or iced, unsweetened.

Tea

Light, aromatic tea served hot or iced. Choose your variety.

Traditional Boba Milk Tea

Classic black milk tea with chewy tapioca pearls.

Brown Sugar Crème Brûlée Boba

Creamy milk tea with caramelized brown sugar and chewy tapioca pearls.

Matcha Strawberry Latte Boba

Earthy matcha layered with sweet strawberry and milk over tapioca pearls.

Viet Coffee Latte Boba

Vietnamese coffee and milk over chewy tapioca pearls.

Taro Coconut Milk Tea Boba

Nutty, sweet taro with coconut milk tea and tapioca pearls.

Mango Jasmine Green Tea Boba

Fragrant jasmine green tea with sweet mango and tapioca pearls.