The Boat Restaurant Menu

Crispy fried rolls (chả giò) with a savory filling, served with dipping sauce.

Gỏi cuốn: soft rice-paper rolls filled with fresh herbs, vermicelli, and vegetables, served with dipping sauce.

A comforting bowl of light, aromatic Vietnamese-style chicken soup.

A shareable starter plate of mixed seafood.

Crispy cubes of fried tofu tossed in fragrant lemongrass, garlic, and chili with a touch of soy. A vegetarian starter to share.

Tender pork tossed in a fragrant lemongrass-chili glaze — savory with a gentle kick. Made to share.

Crispy shrimp wok-tossed with salt, chili, and garlic. Made to share.

Crispy chicken wings glazed in sweet-and-savory Vietnamese fish sauce caramel. Made to share.

Lightly battered squid wok-tossed with salt, pepper, and chili. Made to share.

Vietnam's iconic noodle soup: a slow-simmered, aromatic beef broth over silky rice noodles with sliced beef and fresh herbs. Served with a side of garnishes.

Our signature pho made with a clear, fragrant chicken broth, silky rice noodles, tender chicken, and fresh herbs.

Cơm tấm-style rice plate with a grilled, marinated pork chop and steamed egg-and-pork meatloaf, served with pickled vegetables and a side of fish sauce.

Bò lúc lắc: cubes of marinated beef seared hot with onions, peppers, garlic, soy, and butter, served over greens.

Wok-tossed noodles — your choice of glass or egg noodles — with vegetables in a savory garlic-soy sauce and your choice of protein.

Bún thịt nướng: cool rice vermicelli topped with char-grilled pork, fresh herbs, and a crispy spring roll, served with sweet-and-savory fish sauce to pour over.

Wok-fried egg rice with vegetables and your choice of protein.

Classic Vietnamese sandwich on a crispy baguette with pickled daikon and carrot, cucumber, cilantro, pâté, and mayo. Choose your protein.

A crispy oil-basted chicken leg served over egg fried rice with sauteed greens.

Cà ri gà: a mild, creamy coconut curry with tender chicken, potatoes, and carrots. Gluten free.

A full main-plate portion of crispy fried tofu tossed in lemongrass, garlic, and chili, served over rice. Vegetarian.

Bánh flan: silky steamed custard topped with a bittersweet caramel sauce.

Silky chilled panna cotta infused with nutty toasted black sesame.

Bold Vietnamese coffee over ice with sweetened condensed milk and a touch of salted-cream foam.

Rich Vietnamese drip coffee served hot with sweetened condensed milk.

Rich, dark coffee served hot or iced, unsweetened.

Light, aromatic tea served hot or iced. Choose your variety.

Classic black milk tea with chewy tapioca pearls.

Creamy milk tea with caramelized brown sugar and chewy tapioca pearls.

Earthy matcha layered with sweet strawberry and milk over tapioca pearls.

Vietnamese coffee and milk over chewy tapioca pearls.

Nutty, sweet taro with coconut milk tea and tapioca pearls.

Fragrant jasmine green tea with sweet mango and tapioca pearls.